I recently purchased a kitchen scale and I was excited to use it for this recipe. Preheat oven to 350°F. That definitely helps keep your healthy cranberry chocolate chip oatmeal quick bread low fat and low calorie! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. I also add a good amount of chocolate chips to the batter. By the time you’re ready to mix the oats into the batter, they’ll be perfectly soft! In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Fold in chopped cranberries and chocolate chips. If you do not think baking smaller loaves would be successful, please say so. You may also like Amy’s other recipes… I’d love to hear what you think if you try this quick bread! Print. Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. It’s supremely moist and tender with lots of rich chocolate, bright cranberries, soft oats, and hints of warm cinnamon. Thank you for your expertise and input. White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Don’t forget the chocolate because every day should start with some chocolate. View Nutrition Information + Weight Watchers Points, Healthy Blueberry Oatmeal Breakfast Quick Bread, Healthy Pumpkin Chocolate Chip Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Also, what was the extra 2 tbs. This recipe looks amazing! I usually do a mix of dark chocolate chips and semi sweet chocolate. Bake. I’m truly honored that you’d trust my recipe to try baking with fresh cranberries for the first time. in Baking· Breakfast· Chocolate· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sugar-Free· Vegetarian, A few years ago, I woke up at 3:30 am to head to the airport with my brother and hop on a flight to Arizona to visit our grandparents for Christmas. I really appreciate your interest in my recipe Carol! Jump to Recipe Print Recipe. Cranberry Chocolate Chip Muffins. You’re so sweet Noemi — that means so much to me! (One of my favorite holiday flavor combinations!). Preheat oven to 425F. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Let that bowl sit while you measure and mix together the rest of your ingredients. Thanks for the recipe. In a food processor fitted with a metal blade, coarsely chop cranberries. I have to recheck my measurements for the milk as I used a measuring spoon when I measured the 6 tablespoons instead of converting it to cups! Easy Pumpkin Oatmeal Chocolate Chip Muffins. This cranberry muffins recipe is so easy to make. And once it’s at room temperature…. . Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. correctly, using this method or a kitchen scale. granulated sugar, semisweet chocolate chips, eggs, grated orange zest and 8 more. I’m not quite sure what you mean by 2 extra tablespoons of milk. Yum! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Whether you prefer milk, dark or white, there are lots of treats inside for you! Cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. This is done easiest when the cranberries are frozen. In a food processor fitted with a metal blade, coarsely chop cranberries. The roads were eerily black and empty at that early hour with only a handful of visible headlights and taillights glowing through the fog, but when we reached the airport…. Six tablespoons is the equivalent of ¼ cup + 2 tablespoons, therefore the total equals 1 cup + 2 tablespoons. You’ll sweeten your healthy cranberry chocolate chip oatmeal quick bread with one of my favorite ingredients: liquid stevia. I actually use measuring spoons for those 6 tablespoons as well. If you use my homemade chocolate chips recipe (here), they don’t contain refined sugar! Spoon batter into greased or lined (with paper liners) muffin cups. Jump to Recipe - Print Recipe. I brought this bread into the office and everyone loved it! Thank you for your kind words about my photos! No refined sugar? Still looks yummy, and *low* sugar at least. ♡  Healthy Cranberry Chocolate Chip Scones. Fill muffin tins. An easy and nutrient-packed, grab-and-go breakfast idea for busy mornings plus modifications to make the recipe vegan, Whole30 or Daniel Fast compliant In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. Once you’ve spread your batter into your loaf pan, you’ll actually cover the top of the pan with foil. Bake covered at 350°F for 35 minutes. Mini Cranberry Yogurt Oatmeal Muffins A pretty little lightly sweet muffin with cranberries, Greek yogurt-soaked oats, and a candy topper. of milk for? ♡  Healthy Blueberry Oatmeal Breakfast Quick Bread 🎃 Easy Breakfast Muffins yes? And yes—every single one contains some form of chocolate. It’s simple to make (no mixer required!) So let’s go over how to make this healthy cranberry chocolate chip oatmeal breakfast quick bread! Like I alluded to just a moment ago, you’ll also need white whole wheat flour (that you’ve measured correctly!). (← That’s the one I own and love!) Add the eggs to the cooled oat mixture, stirring until blended. So that’s what I did in this healthy cranberry chocolate chip oatmeal breakfast quick bread too. In a medium bowl, combine flour, baking powder and salt. bakers how to make healthy + yummy treats! Whether you enjoy chocolate occasionally or every single day (that’d be me! That means the world to me that you’d share it with your office and plan on baking it again for Christmas Eve too! You only need 1 ½ teaspoons for this entire quick bread, which is the equivalent of nearly ¾ cup of granulated sugar! Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in. Elude means to avoid or escape from. It also adds a protein boost! Make these oatmeal cranberry chocolate chip cookies and yummy noises await you! ♡  Healthy Cinnamon Apple Oatmeal Muffins Then the rest of its tender texture comes from Greek yogurt! OMG! I’m not entirely sure how much time they’ll take, but I’d begin checking after about 18 minutes. What about the chocolate chips? Simply stir together all the ingredients and divide the batter amount … In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. It is indeed a Breakfast Bread. I have always loved chocolate. Try to “bump” up the center of the foil to ensure your loaf doesn’t touch the foil as it bakes! I can’t wait to hear how your mini loaves turn out! I have both a 12-cup muffin pan and a 24-cup muffin pan. To help the oats soften ahead of time and therefore achieve the best possible texture, you’ll mix them with Greek yogurt, milk, and vanilla extract. Your healthy cranberry chocolate chip oatmeal breakfast quick bread will have an even better texture if you wait for it to cool. I just made this breakfast bread using honey instead of the liquid stevia (will definitely like to try it the next time). Too many oats will dry out the batter and make your breakfast quick bread dry and crumbly, instead of moist and tender. And I definitely love when my breakfast quick breads look pretty with that perfect domed top! Save my name, email, and website in this browser for the next time I comment. For more sweet tooth satisfaction, check out these desserts! They’re also so easy to make, you can enjoy the fresh-baked, chocolaty goodness whenever you want. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Muffins So easy! Remove from pan and let cool completely on rack. These four ingredient Oatmeal Chocolate Chip Muffins are so incredibly easy that they take just five minutes to prepare. Adapted from a recipe from 125 Best Chocolate Chip recipes. Stir in flour mixture, just until combined. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Maybe I’m a bit strange, but I always want to stir in at least a little bit! I’m a California girl who turned her baking hobby into a full-time job. All your healthy recipes look great and will be trying a lot more! If you are looking for some new ways to use cranberries, consider making these cranberry oatmeal muffins. It’s supremely moist, even with no refined flour or sugar, and it’s full of fresh bright cranberries and rich chocolate. Place the loaded muffin tins into oven and turn temperature back to … In the second terminal from where our flight took off, the line for the security checkpoint stretched out and wrapped around the baggage claim twice, resulting in nearly a two-hour wait. You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Whew! Hi Amy. Gently press the remaining miniature chocolate chips on top. Cranberry Orange Chocolate Chip Muffins Crafty Cooking Mama. I like your recipes, and especially the use of Greek yogurt to replace butter.. Using a spatula or spoon, gently fold in the cranberries Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Add oat mixture to flour mixture, stirring until just moist. I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these recipes of mine, too! In a large bowl, whisk together 1 cup of the sugar, eggs, milk, oil, orange zest and vanilla. It adds a nice warmth and richness! baking powder, vanilla, milk, cranberries, flour, salt, egg, butter and 2 more. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Tools Used to Make these Cocoa Oatmeal Muffins. In a bowl, mix together oat flour, milk, bananas and vanilla extract and let the mixture sit for 10-15 … And our flight left just 45 minutes later. 13 %, cup miniature semisweet chocolate chips, Bakery Style Cranberry Chocolate Chip Muffins. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. Stir in flour mixture just until combined. Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! You’ll need fresh cranberries and mini chocolate chips. I have a handy 2-tablespoon measuring spoon, so I just use 3 of those!   These muffins make a wonderful addition to breakfast or brunch. How to Make Oatmeal Pumpkin Chocolate Chip Muffins. Instructions. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Gently press the remaining miniature chocolate chips on top. A homemade oatmeal muffin mix, milk, egg and chocolate chips are stirred together and then magically transform into baked good deliciousness, emerging from the oven studded with melty chocolate chips. Fill … Just want to let you know that you mis-used the word “elude”l in your explanation for the cranberry choc chip oatmeal loaf. It was very tasty and not too sugary. Instead, we found lots of sweet holiday treats: chocolate donuts with Christmas sprinkles, slices of maple glazed gingerbread, squares of jam-swirled streusel breakfast cake, and oversized eggnog flavored scones. The chocolate chips are a fantastic combination. Does that make sense? In a food processor fitted with a metal blade, coarsely chop cranberries. Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. Add the cranberries and chocolate chips. 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