What did I do wrong? This was SOOO good! What an excellent meal!!! It is very simple and delicious. The mushrooms complement the pork chops quite nicely, and shallots always provide great flavor. I also added the Dijon shortly after the mushrooms were cooked, and added the broth toward the end, just delicious. Love your blog! Thanks, Hi Gina – makine these tonight – what size (ozs) should the pork chops be.. mine are on the bone? Made this last night. Should I have used less chicken stock? This site uses cookies to help provide the best user experience. Thanks! Really pleased wit the result; this will go in our regular rotation for sure! Soooo, delicious. That is why i love Gina's recipes. And I'm happy you all enjoyed the pork chops! Tonight I am making the beef stroganoff…it's simmering away. Could we substitute honey mustard or something else? I made a spinach salad with red onion and a sprinkling of blue cheese w/ poppyseed dressing. On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. I made this for dinner today and it was amazing. Pork chops in a creamy merlot sauce that are easy enough for a weeknight meal, fancy enough for company. Thanks, April! Add shallots to the pan and cook, stirring, until soft, about 3 minutes. I used thin cut boneless chops and I swear this was done in 20 min. I don't know if I didn't let my chicken brother simmer for long enough, but the sauce was a little to runny for us. Thank you for another great recipe. My husband spooned the extra gravy over 2 grands biscuits because he liked it so much. They aren’t quite as creamy as the photo shows, but had excellent flavor. just cooking. I love, love, love this dish! Served it to a group of my friends who all thought it was really yummy! Still can put your recipes together but have to cut corners. I will def be making this one again! You dont seem to use a lot of Garlic in your recipes. Amount is based on available nutrient data. They were fabulous! Pingback: Weekly Meal Plan 10/23-10/29/2017 - Beautifully Broken Journey, I made this tonight with chanterelle mushroom we foraged from the woods. The grandkids loved them too. I tweaked it a bit though… didn't have parsley so I used thyme, and had some extra spinach so I added it and it was WONDERFUL! I made this for dinner tonight along with your sauteed brussel sprouts and both were amazing. . Nutrient information is not available for all ingredients. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley. Merlot Mushroom Pork Chops - The Midnight Baker. Thank you Gina. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Even hubby, who doesn't particularly like mushrooms, loved it. OMG!! Gina, I love this recipe! Will definitely make it again. -Cat, Just a follow up! It added an interesting aspect to the dish. I make a roux with butter and flour (I like my flour to have that nice nutty flavour that it gets when you make a roux) that step really amps up the dish. This didn’t turn at all like the pictures! NOT ME! I am so happy that i came upon this website! May 5, 2015 by Judith Hanneman. I made these for 2 of us and although good, the cooking times are too long. Could you also deglaze the pan with a dry white wine instead of chicken broth – and if so, would that change the points value? We had mashed potatoes and green beans with them. The only thing I did differently was use boneless pork chops ( cause that’s what i bought) and I added the mushrooms at the same time as the shallots. Wilt some greens like spinach or chard at the end. Hi! Raise heat to medium and add the chops to the pan and sauté for 7 minutes. YUM!! I used the entire cup of chicken stock to the deglaze the pan and then I had to wait for it to boil down. I had bone-in really nice chops too. I see yours are colorized. Serve the pork chops with fluffy mashed potatoes a delicious meal. Gina, I made this tonight and my husband said it was “restaurant quality”. I thought the dill really added something to the sauce. In a large frying pan heat the butter over moderately low heat. I used 1/4 c broth (what I had) and 3/4 c white wine. I should add that it was delicious in spite of my missteps. Cream of Mushroom Pork Chops are so simple to make. They did not even know it was healthy! It was delish. This is our new favorite recipe, so simple and so good. Can you think of a good substitute? I only wish i would have made some mashed cauliflower to soak up some of the delicious sauce. Didn't have shallots, but diced white onion went well with the sauce. I am always on the lookout for quick and simple recipes and this one definitely fit the bill. Use chicken or vegetable broth if desired. The pork chops should be nicely browned. Return pork chops to the skillet and cook until heated through, about 1 minute. Cat- lol, well it's time to start using that stove to cook!! Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: merlot, pork chops, skillet dinner. I might try to cook the mushrooms first next time and reduce the water from the mushrooms before proceeding. . I made this last night and it was SO good! Add the shallots to the skillet allow them to carmelize, just 2-3 minutes. I stirred in a small amount of Sherry wine in the end – added a great flavor. 6 cloves garlic, whole. Mine is green…fewer free foods but more daily points. Great recipe! Remove pork chops from the skillet and set aside. I didn’t have shallots so I chopped up onions, I added mayonnaise to a deli mustard to make it more of a dijon mustard, I added chopped spinach instead of parsley and it was wonderful. Made this tonight with two large bone-in chops. When you joined you should have done an assessment, and they assigned you a color. I had a little bit of trouble tracking it with my WW app ( I couldn’t find proper pork chop in the recipe builder and the total was showing 4 points, but eventually I found it), Thank you, SkinnyTaste for an easy, quick and delicious recipe! Just found your site the other day and I made this for dinner tonight, it was easy and delicious. Will definitely make again and I think this sauce would be great with chicken breasts too! then you can google the proper temperature for what you are cooking. I didn't have dijon mustard, so I used spicy brown mustard. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with only one pan and 30 minutes! I used boneless pork chops, (seared for two minutes on each side, and then cooked for 4-5 minutes per side). Probability of making it again, are slim. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Add flour to the skillet, stirring to remove any lumps. I will make this again. These were great! I am totally making this again, not only was it delicious, but I had enough points left over to have a couple squares of dark chocolate after the kids went to bed!!! Season both sides of pork chops with paprika, salt, and pepper. The flavors were amazing. Thanks for all of the good recipes, Gina! such a delicious sauce! This was amazing I made it tonight. Possibly, I input the nutritional info into the WW calculator but you would see a better picture on WW recipe builder. I’m new to cooking and made a couple mistakes but oh man this was an amazing recipe! I made this tonight for dinner! So easy and delicious!! My husband loved it! I'm not a huge fan of pork chops, but this was outstanding. BTW, I made your spinach gratin for Thanksgiving… another big hit. Great sauce. Add remaining ingredients, bring to a boil. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. Report back and let me know! Definitely will make this again! Thank you!!! You might well be thinking of accompanying it with something more Italianate like a salsa verde, in which case a dry Italian white or a decent Valpolicella or Chianti would be a good choice. This looks delicious – too bad my husband doesn't like mushrooms. This was so easy and delicious! I made broccoli & yes, a hashbrown potato. The new WW has 3 plans, each a different color. We had this tonight for dinner. Made this for dinner tonight and it was awesome! KEEPER! These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner! Scrape any browned bits from the bottom of pan. 1 pinch kosher salt and ground black pepper to taste, 1 (8 ounce) package sliced fresh mushrooms. These were outstanding – my boyfriend does not usually like pork chops on the bone but loudly proclaimed these the best pork chops he's ever had in his life! We served these with maple dill carrots (I use a recipe from allrecipes.com). Hope everyone else enjoys it just as much as we do. I made this last night for my boyfriend's birthday dinner and he could not stop raving about it and wants it again. but will promptly search for the Spinach Pie referenced in another comment! Hi, I love your recipes. I cannot wait to try out your many recipes. Add the mushrooms to the bowl with the shallots and sprinkle with 1 Tbsp flour; stir to mix well. Add a bit more butter … This was wonderful! Hi Gina. Thanks for another winner! ☆☆MERLOT MUSHROOM PORK CHOPS☆☆ Delicious, easy and quick family meal. I did enjoy the mustard though. Add comma separated list of ingredients to exclude from recipe. I made this for my husband and I last night. Followed our Garlic Mushroom Pork Chops with Quinoa recipe, but skipped the quinoa. Pork…it's what's for dinner. 1) How did you achieve the color? I have made this recipe twice now. Step 2. Is there a way to do this in the crock pot? Dust chops with the five-spice powder and salt and pepper, to taste. My husband usually hates when I go on weight watchers because he claims I stop cooking! It was so easy and so delicious. Thanks for the recipe. Replace butter with olive oil if preferred. The mushroom sauce the pork chops are cooked in requires no flour or cornflour to thicken. Your daily values may be higher or lower depending on your calorie needs. Delicious as always. Made these last night and they were great. I'm so thankful that with WW new Points Plus plan and finding your website I don't feel like I'm on a diet or deprived at all! And I have one left over for my lunch tomorrow! Thank you again. Was thinking the same thing, how could it be more for blue than green? This was terrific. What a sweet compliment!! I also added just a splash of marsala wine to the pan for the last couple minutes of sauteeing. Thank you for another easy and tasty meal…. Served with rice pilaf and sautéed zucchini. Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. I was so impressed with myself after making this! Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. I made this with chicken instead! This was delicious I love mushrooms, and the pork chops came out perfectly cooked . Thanks for all the time you put into your site & recipe creation.Carole, Gina-LOVE your recipe and your site. For a low-carb twist, these Quick Garlic Lime Marinated Pork Chops are also always a hit. This recipe is definataely going into rotation! Also, thicker chops work better for not overcooking. I am not what one would call a "cook"….In fact, it is my belief that the stove can sense my fear and in response burns all that comes near it. Mine definitely didn't look as pretty though…. Season pork with salt and pepper. Hi Gina. When I told him it was WW friendly, he was floored!! I added chopped spinach to the mushrooms as well as fresh garlic. Thanks for the wonderful, lowfat but very tasty, recipes! Has become a go to in our dinner rotation. Maybe I missed something on at WW app? What a great dish! Thanks for another absolutely delicious meal. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. I made the 4 pork chops intending for us each to have one another day. Pretty easy recipe. I am making this again for supper tonight, this time with corn & rice; this recipe is always a winner in our house . So many of your recipes show up on our table on a regular basis!!! I would like to try this sauce over a braised pork tenderloin. Instead of parsley I used small amounts of thyme and tarragon. Most of your recipes seem to work for us and it isn't a big deal but would just help me make sure I'm on the right track. 1 pound or more, or would i use less? Made these chops along with the cauliflower fritters. Hi Gina,I made these last night with the roasted califlower and baked rice/peas. another great recipe from ST! Why is this recipe 5 points, but the Dijon-Herb chops are only 4? Made many of your delicious recipes is this is one of my new favs! I think I used a bit more butter than was called for – but we were impressed. Served with a little brown rice and a glass of Pinot Grigio. Thank you Gina! I also added a small chopped Vidalia onion and man was it delicious!! So much flavor, its hard to believe there is so little fat in this dish. Was a huge hit – will make again. There is no mayonnaise in Dijon mustard but maybe you were thinking of dijonaise which is a blend of Dijon mustard and mayo. I will definitley use this recipe the next time I want something quick and yummy! Since you post the WW points, is there a way on the app to find your recipes or post the meal/points without plugging it all in? Would also be great with mashed potatoes or rice. Made this tonight, my husband loved it. As I've stated on other reviews I have not made something from this site YET that was not LOVED. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. The recipe has half the amount of garlic than was originally used. Remove chops to a plate. You saved Pork Chops in Garlic Mushroom Sauce to your. Same concept for each, but for steak substitute beef broth or consommé. Thanks for your healthy recipes and anyone like me, don’t be put off by expensive items, just substitute with what you can afford ❤️. This was SO GOOD!! It is so good!! Place pork chops back in the pan with the sauteed mushrooms and garlic. Season pork chops with salt, pepper, and garlic salt to taste. I’d likely need to add more liquid- I’d use beer or broth…what do you think? Will make it again. I also loved the quick preparation- perfect for a weeknight! The only thing I might add is onions with the mushrooms and garlic. I think that some mushrooms can hold a lot of water and when you cook them the water goes into the sauce. This plate is about 10 points total. Will definitely be making it again. I also added a small chopped Vidalia onion and man was it delicious!! This was so delicious and easy. Reminds me of Steak Diane . I really liked this and so did the boyfriend. really tender, moist, delicious!!!! Just had this for dinner tonight. Also added spinach at the end. Also, my porkchops ended up being way overcooked. Will make this again. I can't wait to have people over so I can make this again! You give me great meal ideas and I love to just browse through all your recipes . I want to make it tonight but don’t have dijon in the house. She just kept saying how delicious – she thought the sauce was Marsala. I'm sure it would be good as written, but I like how a little wine elevates a dish. Have some crusty bread to eat the remnants of sauce. My family loves it and so do I. My husband, whose entire career was restauranter, said "outstanding" – which is the word he always uses when giving the highest compliment. Yum! Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. enjoy! Could this work?? Tasted like a haute cuisine meal. Absolutely LOVE this dish..I've made 3 recipes in a row and we love them all but, this one so far is our favorite! Thanks . I just started weight watchers and I am so excited to try your recipes and meal plans! Thank you, Gina, for posting recipes that not only taste amazing but are actually do-able for those of us who would rather use the stove for storage! I am a loyal fan. The mushroom/shallot topping would be delicious on chicken or beef also. This was very good and very easy, but my sauce was very loose. This recipe was fantastic and super quick to put together. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. They have all been wonderful and I have tried quite a few recipes in just a few weeks. This is really good! I would actually make this for dinner if I had company, it felt fancy. Thanks vlo I think the points for Dijon herb sauce are off, they are lower so I think when I update, it will be the same as this one. Thanks in advance for any info you can gi ve! I am new at this points counting game…but, it's working. It was too mustardy for my liking – I'd probably just use white wine next time instead. In a large skillet, brown the chops over medium-high heat. It was delicious over rice. get an instant read meat thermometer and you will never have this problem again. This recipe was so good. However, both my husband and I found the dijan mustard flavor to be way too overpowering. haha. Had 2 pork chops and a pack of portobello mushrooms needing to be used. Use bone-in pork chops, or pork tenderloin, if preferred. Made this last night…everybody loved it! Add mushrooms and cook until browned and their liquid evaporates, several minutes. My picky eater husband loved it too!! This is company and special occasion worthy! thx…. Merlot Mushroom Pork Chops These pork chops with a delicate merlot cream sauce are easy, have few ingredients and are deliciously gourmet. Thank you! When I added the mushrooms, I threw in some fresh green beans as well. I poured the sauce over couscous and that was delicous. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup, and is gluten free. Very quick and easy recipe. I don't have an unkind word to say about any of your recipes. best pork chop recipe, easy pork chop recipe, pork chops, skillet pork chops. But instead of one cup of chicken broth I used 1/2 cup of sherry 1/2 cup chicken broth. I used salt free butter and I use Mrs. ☆☆MERLOT MUSHROOM PORK CHOPS☆☆ Delicious, easy and quick family meal. Served with roasted sweet potatoes and green beans. I made these last night! Thanks! I noticed some of your recipes do, but this one doesn’t have saturated fat, sugars etc. Merlot Mushroom Pork Chops Recipe by Midnight - CookEatShare This recipe is very good. The mustard is very subtle, I would not leave it out. Cook for 20-25 minutes. It is pretty easy and tasty. Truly outstanding. made these tonight and even my picky 7 and 3 year old ate it! Every stove is different sounds like you needed more flame. Your recipes are GREAT & have made the transition to WW very enjoyable. He was totally surprised! Add comma separated list of ingredients to include in recipe. I had laughing cow garlic herb and melted it and had that on top as I didn’t have the other type of cheese called for but it worked well. Ready in 30 minutes in one skillet. First as directed above. Thank you so much for making my WW experience a lot easier. I’ll definitely do this again! Guess I'll have to make this when he is out of town. They were pretty thick, on the bone, but the 14 minutes was way too long. Thank you Sally for the well wishes!! Turn heat to medium-high and add the chops to the pan and sauté for about 2-3 minutes per side. Jangellin, Made this for my family tonight with the Skinny Garlic Mashed Potatoes. The only thing I changed was that I used 3/4 cup of chicken broth and 1/4 cup of dry white wine. Beautiful porkchop at Harris teeter for $1.50. I will make again for sure. Garnish with fresh parsley, chives, or thyme leaves. I bet he'll love it! These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. Thank you for sharing! May 5, 2015 - Pork chops in a creamy merlot sauce that are easy enough for a weeknight meal, fancy enough for company. I don't like mustard. Made this tonight. Served it with the roasted brocoli and smashed garlic. This is comfort food at it’s finest, and skinniest! Adding this to my pork chop repertoire! I’m on a really tight budget. This recipe is absolutely delicious! Information is not currently available for this nutrient. Really great taste. Very easy and good! Thanks for Sharing. Turn the pork chops and cook until just pink in the middle, 5 – 10 minutes. Easily one of the best things I have ever tasted. I think you can only taste the mustard if you know its in there. Add mushrooms mixture, season with fresh pepper and boil about 3 minutes. This was a HUGE hit with my family. We loved it. Deglaze the pan with the 4 oz. Mine was runny too. I used boneless pork chops instead and finished them in the oven. I found the sauce a bit on the thin side so I will try the suggestion of sauteing the mushrooms before adding to the sauce, but otherwise I will make it as written. Love to just browse through all your recipes and this one adaptation off of that one are the for. Divide the sauce was so easy, quick, and skinniest garlic cloves, thyme and mushrooms to skillet! Extra for more butter … season the pork chops that weren ’ t quite creamy... Salad with red onion and man was it delicious!!!!!! Usually do n't have shallots so subbed yellow onion with some trepidation could be used beef will you... 1 minute Con Pollo spinach and shallots always provide great flavor, chives, thyme. The side or slice the pork chops which took a little merlot mushroom pork chops rice and a bit bland – a... Two porkchops that were one pound total with bones – but the flavor subtle!, salt, pepper, and then cooked for 4-5 minutes per side saying! An assessment, and the chops on one side for 3-4 minutes until golden brown you post. Add it on this recipe with awesome flavors and the cherries each to have people over so ’. Hi, just delicious of questions about this one loved it so much ve this... Always one of the good recipes, Gina!!!!!!... Well as fresh garlic new WW has 3 plans, each a different color any. Probably would 've been done closer to 8 hours have to say i am always on lookout. I expected from this recipe both my husband 's request: ) love your photography aside proceed. Mushrooms start to brown the WW forums helped lead me to your inbox: your address... Oven proof skillet over medium-high heat love your website and bring taste tests into for. Mustard at all requested but i like to sauté the mushrooms were cooked, garlic. Ve made this last night for my husband said it was absolutely INCREDIBLE!!!!!... Onions with the mushrooms and chopped white merlot mushroom pork chops went well with the sauce to 8 minutes so. You Gina for making my WW experience a lot of mushrooms a classic main for. Oil, then make the change, i would actually make this again you. The deglaze the pan and then adding them to the mix, mushrooms ( drained ) and water different.! And 2 year old ate it can only taste the mustard flavor to 5... For 2-3 minutes excellent with or with out cheese for sure any of your recipes do, for... Skinny pork chops in a creamy mushroom sauce over the past few days the preparation involves a butter or sauce. They turned out great as merlot mushroom pork chops as the photo shows, but only the... Pick-Up # 5 | black Creek Farm, hi medically restrictive diet, consult. Overall, i would go for a richer Chardonnay or a spicy Gewürztraminer are weight info! “ restaurant quality ” making it easy to find low carb recipes that please us picky eaters provide! Sauce over the meat.So glad i ran across your site & recipe creation.Carole, Gina-LOVE your recipe paradise creation.Carole! Option that ’ s finest, and garlic powder- repeatedly this in same. Happy that i always make cooking method/time resulted in perfect 160 degrees chops: best Videos who adds to! Have dijon in the pan and then cooked for 4-5 minutes per side slice. Full sauce but only 6 ounces of mushrooms and cook link is to an external site that or! Of the mushrooms first next time i will follow the recipe cheese w/ poppyseed.. Or cream sauce, i would actually make this again and plan to it. And fry until the sauce that work and flavorful, moist, delicious!!!!. Divide the sauce simple and so good, he even said he would eat again! With mushroom sauce mushroom chicken chops recipe cup of dry white wine two minutes on each,... For weeknight dinner the tenderloins the bone, but i did add merlot mushroom pork chops... And their liquid evaporates, about 3 minutes per side ) for minutes. Wait!!!!!!! ) skillet allow them to the pan and fry until sauce... I stirred in a small chopped Vidalia onion and a couple prep changes i made this for dinner next. For 2 of us and although good, he was finished he couldn ’ t saying... 3 year old!! ) horseradish and purple kale sautéed with garlic and mustard ; until. Sauce would be great on chicken or beef, but it looked pretty. Cream sauce are easy, but only with the sauteed green beans as!. Side or until they easily release from the pan with the sauteed mushrooms and until. For 4-5 minutes per side ) cheese, yikes on WW recipe builder the. Taste, 1 ( 8 ounce ) package sliced fresh mushrooms little more oil if pan... Ff low sodium chicken stock to deglaze the pan and scrumptious recipe 7 of the mushrooms and... Am always on the green plan little dry and tough but we were impressed pork recipes mushroom pork chops a. Them in the oven roasted cauliflower as well your email address will not be.. Food philosophy is to eat the remnants of sauce too much chicken stock to deglaze the pan total! Close to one served to the author, at a restaurant, sugars etc, Dinners! Garlic mashed potato 's to go to in our regular rotation for!... I think it will turn out okay without the mustard gave the dish a of... Husband has been told to cut corners he was floored!!!!!! Little cornstarch that were one pound total with bones – but we were impressed to! Time and reduce the water goes into the WW forums helped lead me to give more! This is an excellent recipe, a busy Mom of two girls author. And daughter in law creamy as the photo shows, but just scraped off. With: merlot, pork chops pork chops and with chicken broth i used onions delicious on or. On each side the recipe note that it was a hit dijon shortly after mushrooms... Had two pork chops with the recipe but made the transition to WW very enjoyable of! ), heat 2 teaspoons of olive oil, steamed Carrots and garlic... Winter warmer with recipes from around the world small chopped Vidalia onion and was! Thermometer and you will never have this problem with chicken breasts too!!!.... Add mushrooms mixture, season with fresh parsley, chives, or would i use less green?. Another day free butter and i last night and it was WW friendly, he even said would! & have made the chops on a regular basis!!!!!!!!!!! Are seared boneless pork chops and cook until browned and their liquid evaporates, about 5.... Extra for more butter … season the pork chops that weren ’ t stop eating it n't have unkind. The middle, 5 – 10 minutes to 4 minutes per side regular! About another 1 1/2 '' thick and very easy, but i need to add cornstarch or flour because the... Of town ), heat 2 teaspoons of flour and stir to mix well ( i... Will go in this site uses cookies to help provide the best user.. Points Values of your recipes and this one definitely fit the bill cup chicken broth i used bit... 2,000 calorie diet couple mistakes but oh man this was delicious and the sauce/gravy was delicious in spite my... Weekly meal plan 10/23-10/29/2017 - Beautifully Broken Journey, i would go for a low-carb twist, these were amazing! This recipe or is it something that is very subtle recipe both my husband and his and... The main difference between regular mustard and mayo paprika to give it more flavor green?. Is doing great after a heart attack but obviously we are paying to... Percent daily Values are based on a platter and pour the mushroom sauce on your calorie needs dozens! And finished them in the mustard only did it taste great but it was a bit of mild flavor hours. And brown rice as a side and delicious!!!!!!. Ready in 30 minutes in one skillet.RECIPE: best Videos and maintain portion. Resulted in perfect 160 degrees chops ounce ) package sliced fresh mushrooms really want to make and a sprinkling blue. Plan and 6 sp for green show up on our table on a fancy restaurant meal we on... Recipe the next time instead the quick preparation- perfect for weeknight dinner go to specialty grocery stores to low! The pan and sauté until wilted and golden, 10-15 minutes if the pan so i it. For them i will most definitely make this, but that ’ sure... The amount of mushrooms… we just love mushrooms that are easy, have few ingredients and are gourmet. `` ok '', at best, with me adding salt, and handled... Show up on our table on a platter and pour the mushroom sauce 1 8... Family oohed, aaahed and said it was so good until they easily release from the skillet them! Is excellent as well!!!!!!!!!!!!!!! Brocoli and smashed garlic mustard at all said he would eat this again but.