Preheat the oven to 180C/350F. After 20 minutes, remove them from the fridge. Banana Chocolate Chip Cookies – grain-free, vegan, paleo, fruit-sweetened Tasty, Easy, Healthy, salt, banana, peanut butter, almond flour, chocolate chips, baking soda and 1 more Peanut Butter Banana Chocolate Chip Cookies Raia's Recipes Preheat oven to 375°F. Oh, and they are insanely quick to make! You better believe they are. And fourth, I omitted eggs from this recipe. Oh, and no machine. You already know the answer to that one. These cookies are so delicious and supremely easy to make. Vegan, Gluten-Free, Dairy-Free. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. These oatmeal chocolate chip cookies are a spin on my oatmeal breakfast cookies and no flour cookies. DIRECTIONS. No butter, no flour, no oil, and yet… still taste dreamy. Preheat oven to 350ºF. What you need to make these healthy oatmeal cookies. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … Refrigerate the dough for 30 minutes. None. Really, do what you want. 5 Stars! This post may contain affiliate links. Pour wet mixture into dry ingredients and stir till just combined. So, no it’s not a stretch to say this recipe has no butter or oil in the ingredients. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Whether you already have a healthy oatmeal chocolate chunk cookie recipe or want a new one, you will LOVE the ingredient list and foolproof instructions! Sift together flour, soda and salt. YAS. Line a large baking tray with parchment paper and set that aside. So folks, there you have it. I had a few goals in mind for my final oatmeal chocolate chip cookies: 1 - they had to be quick and easy to prepare2 - they had to be full of that earthy oatmeal flavor3 - they had to be SOFT and CHEWY4 - they had to be packed with chocolate chunks5 - they had to be the best oatmeal chocolate chip cookies I had ever tasted. You’ll then want to add the flour and baking soda and mix until combined. Refrigerate your cookie dough for 20 minutes. My cookie search is over. Slowly add sugar substitutes. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! We all love a classic cookie, especially one that stays soft … I haven’t tried with this recipe, but I’ve found using those to be cup for cup- they aren’t like baking stevia which is overly sweet. Hi Joe! Bake cookies for 9-11 minutes, or until edges just begin to turn golden. Mix all the dry ingredients together in a bowl, pour in the wet, give the whole thing a good stir, and bake the cookies off. Don't flatten. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. No-Bake Cookies – This classic recipe doesn’t involve baking or flour! 1 cup white whole wheat flour (or all-purpose flour)1 cup quick oats1/4 cup rolled oats (or more quick oats)1/2 cup light brown sugar, packed2 teaspoons cornstarch1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt3/4 cup canola, vegetable or coconut oil4 tablespoons honey2 teaspoons vanilla extract5 oz. Let dough cool a bit before mixing in chocolate chips/chunks last so they don't melt. Hope you have a nice stay! 3. Diana — August 14, 2020 @ 12:24 am Reply Can you use ordinary cooking chocolate instead of chocolate … Some tips for making No Butter Chocolate Chip Cookies: Use a cookie scoop. canola oil, vegetable oil, safflower oil, etc), **** I used a mix of chopped chocolate and chocolate chips, If you love oatmeal cookies, you'll enjoy. And less flavorful. Yes, these oatmeal cookies are completely egg-free. But somehow, adding even just a single egg to the recipe made the cookies a lot less chewy. 2. A while back, in my double chocolate chip cookie recipe post, I stated that I think there are three classic cookies everyone should have a recipe for: chocolate chip cookies, double chocolate chip cookies, and oatmeal chocolate chip cookies. Without the egg, these cookies are more dense and compressed and rich and amazing. Lactation Cookies – Tasty for the whole family, but especially beneficial for breastfeeding moms. Stir into peanut butter mixture. These cookies have been a long time coming. Let me answer that with another question: would I post the second best oatmeal chocolate chip cookies I've ever tasted? I'm sorry, I'm only kidding. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. To store your healthy oatmeal chocolate chip cookies… 7. One bowl, vegan, gluten-free, dairy-free. chocolate chips/chunks. Add chocolate chips. Using flaxseed, oil (no vegan butter needed!) If you don’t have coconut oil on hand, use any neutral oil, like vegetable or canola oil. Third, I added cornstarch to the ingredient list, because cornstarch = soft and chewy. In a small pot or in the microwave, melt together the oil, honey, and vanilla extract. Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! Required fields are marked *. Second, I used only brown sugar in this recipe. ** Can use more coconut sugar/brown sugar, or a sugar free substitute. But why no eggs? You betcha. Be sure not to overmix, as this will stop the cookies from spreading! Fold through the oats and chocolate chips at the very end. Just like the breakfast cookies and flourless cookies, these healthy oatmeal chocolate chip cookies use simple and affordable wholesome pantry staple ingredients. Well, I'm pleased to say that I've completed my task. My name is Arman Liew, and I’m stoked to have you here! For a more robust flavor, you can use whole wheat pastry flour or white whole wheat all-purpose flour. 6. Go right ahead. Besides for its awesome flavor, honey tends to make cookies super chewy and soft and stay that way for daaaaaays. A cookie recipe that’s perfect for year-round baking whether it be for the holidays or a weekly staple for lunchboxes and afternoon treats. Mix in eggs and vanilla. Cook on baking sheet for 5 minutes. Simple vegan oatmeal chocolate chip cookies filled with flavor and oat-y goodness! Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Oh, and no machine. You can also try using. We are a participant in the Amazon … For even more chocolate flavor, add chocolate chunks to the batter. Bake on parchment paper or silicone baking sheets, makes cleanup a snap. Cream butter and peanut butter. Nobody is going to stop you. Let cookies firm up on sheets for 10 minutes before moving. Hold the raisins, I’ll take chocolate instead! Remove them from the oven, and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely! Overmixing cookie dough is the number one reason why cookies spread. They have the perfect combo of crispy edges and chewy centers for an oatmeal … No chilling-dough-in-fridge requirement for these. Make low sugar oatmeal chocolate chip cookies by swapping out the sugars and syrup for the following-. Brown sugar also does wonders in making cookies soft and tender and, you guessed it, CHEWY. Okay, that’s an exaggeration but I keep finding myself wanting cookies… The most EASY and delicious oatmeal chocolate chip cookies that are secretly healthy! In a large bowl, stir together the first 8 dry ingredients, through salt. Bake for 9-10 min at 350. These cookies are chewy, sweet, and full of nutty oats and rich chocolate. Monk fruit sweetener is more potent that sugar so I assume it calls for less. 4. Preheat oven to 350 F. Line a large baking sheet with parchment paper. No. Am I obsessed? These cookies use a generous amount of quick oats and rolled oats, so you get a combination of both those flavors and textures. Finally, you’ll add the rolled oats and dark chocolate chips, and mix until just combined. Line a large baking tray with parchment paper and set aside. Instructions. They also happen to be naturally vegan (no eggs or dairy) and gluten-free, with certified gluten-free ingredients. These chocolate chip cookies are the best homemade chocolate chip cookies I’ve ever had. Notify me of follow-up comments by email. Welcome to my blog. (The answer is yes, yes they are. At that time, I had already posted a no-butter chocolate chip cookie recipe, a butter chocolate chip cookies recipe, and a no-butter double chocolate chip cookie recipe. No chilling-dough-in-fridge requirement for these. Remove the dough from the refrigerator. I document my adventures in travel, style, and food. You can never go wrong with staple recipes, like a classic vanilla cake, rice crispy treats, and these secretly healthy chocolate chip oatmeal cookies. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Bonus: these healthy oatmeal chocolate chip cookies are vegan, gluten-free, dairy-free and refined sugar-free… just like my 3 ingredient no bake peanut butter oatmeal cookie cups. Mix all the dry ingredients together in a bowl, pour in the wet, give the whole thing a good stir, and bake the cookies off. I found that the eggs counteracted the effect of the chewiness resulting from the honey (confusing sentence, sorry). Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — Between the molasses and pumpkin pie spice, the cookies are bursting with fall flavors. Nada. No eggs, no butter, and no brown sugar needed, but you’d never be able to tell. Oatmeal chocolate chip cookies. I never thought it was possible either. Absolutely mouth-watering. This, again, helps prevent the cookies from spreading too much. No, in all honesty I cannot. In a separate bowl, combine oats and baking soda. Perfect for your holiday baking, Santa will thank you for them! Thanks for stopping by The Big Man’s World ®. So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies. In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. Read my disclosure and copyright policy. I also used white whole wheat flour in this recipe in place of all-purpose flour, because I found that the earthiness from the whole wheat complemented the earthiness from the oats so well. Drop by tablespoon on baking sheet. Sign up with your email address to receive updates on all new posts. And mentioned that I was still working on an oatmeal chocolate chip cookie recipe. *** Can use any oil of choice (e.g. So, after much disappointment and heartbreak and disillusionment with my sub-par oatmeal cookie recipe testing results, I decided it was time to stop scouring the web for more recipes and to develop my very own oatmeal cookie recipe from scratch. 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